Italian Greens and Beans
Italian comfort food for troubling times – Italian Greens and Beans Recipe
Tag: recipe
Easy Fruit Cobbler
Me: What do you want for dessert? Brenda: I don’t know, something quick and easy. That seems to be a reocurring weekend conversation, and one that led to me stumbling upon this easy fruit cobbler recipe. We have blueberry bushes around the yard, so we …
Cream of Asparagus Soup
This cream of asparagus soup recipe is a combination of a few different recipes I have found. It is inspired by a trip that I took last year to Zurich, Switzerland. I was lucky enough to be there on business, and even luckier to be …
Quiche a la Brenda
Brenda started making quiche for her high school cooking class final project. Over the years she has been adjusting the recipe and making it better along the way. There are so many ways to make this quiche, I’ve detailed one of our favorites. You really …
Homemade Pizza – Better than take-out
Homemade pizza. Better than any take-out. Give it a try and leave me a comment
Triple Rise French Baguettes
I love fresh baked bread. Honestly, I have a hard time letting it cool enough to cut it before I dig in. There are a bunch of different recipes that we go to often. This French baguette recipe is one of our favorites. The difference …
Chocolate Chip Mug Cookie
Six-minute Chocolate Chip Mug Cookie The other day I put a teaser on our Facebook page that we were making these mug cookies for a quick dessert. I promised that I would post the recipe soon, and here it is. In the name of full …
Cleopatra’s favorite soup recipe
Egyptian Red Lentil Soup I would love to tell you the elaborate story about our vacation in Egypt a few years ago. How we toured the pyramids, saw the Sphinx and indulged in the local cuisine. While we were there we learned a lot about …
Steak Seasoning Recipe
I love a great steak on the grill. For the longest time I have used a store bought Montreal steak seasoning. I would rub the steaks with the seasoning and let them sit in the fridge most of the day. Take them out 30 minutes …