Blueberry Muffins
Quick and easy homemade blueberry muffins. Better than any you can get at the store.
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 3/4 cup buttermilk
- 1 egg
- 1 3/4 cup flour sifted
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
- 1 Tbsp flour to coat berries
Instructions
- In the bowl of a stand mixer or with handheld beaters, cream butter and sugar.
- Add egg, beat until smooth. Add buttermilk beat until combined.
- Sift together flour, baking powder and salt; add to to creamed mixture. Mix until moistened.
- Toss blueberries with flour and fold into batter.
- Fill well greased muffin tins 2/3 full with the batter.
- Bake at 400 for 20 minutes for regular sized muffins, 35-40 minutes for giant muffins.
Notes
We like to make these as giant muffins. We have a large muffin tin that makes 6 muffins from this recipe. We spray the tin with non-stick cooking spray and line the cups with parchment paper to easily pull the muffins out when done.