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A plate of crispy tostones arranged around a ramekin of creamy dipping sauce.
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Crispy Tostones (Twice‑Fried Green Plantains)

These crispy tostones are made from twice‑fried green plantains for the perfect golden crunch. Soft on the inside and crisp on the outside, they’re a classic Caribbean side dish that pairs beautifully with garlic mojo, mayo‑ketchup, or your favorite dipping sauce. Ready in under 20 minutes and always a crowd‑pleaser.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: Caribbean, Cuban, Dominican, Puerto Rican
Keyword: authentic tostones, Caribbean side dish, crispy tostones, Cuban tostones, dairy free recipe, Dominican tostones, easy tostones, fried plantains, gluten free side dish, green plantains, Latin American recipe, plantain recipe, Puerto Rican tostones, savory plantains, tostones, twice fried plantains, vegan appetizer
Servings: 4
Calories: 225kcal
Author: Scott - Recipe Remodeler

Ingredients

  • 2 - 3 green plantains
  • Oil for frying
  • Salt to taste

Instructions

  • Peel the green plantains and slice them into 1‑inch thick rounds.
  • Pour enough oil into a skillet to create a shallow fry, about ½ inch deep, so the plantain slices are half submerged when added. Heat the oil to 325°F (163°C).
  • Add the plantain slices in a single layer and fry for 4–5 minutes, turning halfway through, until softened and pale yellow.
    Round slices of plantain frying in a pan of hot oil.
  • Remove from the oil and flatten each piece using a tostonera or the bottom of a glass.
    A hand pressing a glass onto fried plantain slices to flatten them.
  • Increase the heat so the oil reaches 350–375°F (177–190°C).
  • Return the flattened plantains to the skillet and shallow‑fry again for 2–3 minutes per side, until golden and crispy.
  • Transfer to paper towels and sprinkle with salt.
    A stack of golden‑brown tostones on a green cutting board.
  • Serve immediately with your favorite dipping sauce.

Notes

  • Use very green plantains for the crispiest results.
  • For extra flavor, soak the smashed plantains in salted water for 1 minute before the second fry (optional).
  • Best served hot and fresh.

Optional Seasonings

  • Garlic salt
  • Adobo
  • Lime juice
  • Chili powder
  • Fresh cilantro
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