Author: Scott

Pumpkin Mini-muffins

Pumpkin Mini-muffins

Before I start let me warn you that these pumpkin mini-muffins are super addicting. There is no eating just one. It’s a good thing we usually only make these in Autumn. You have been warned! A friend of mine made these to bring into work. 

Italian Ricotta Cookies

Italian Ricotta Cookies

These Italian ricotta cookies are from an old family recipe. My Aunt would probably kill me for sharing.

Whiskey Brined Roast Chicken

Whiskey Brined Roast Chicken

This brined roast chicken is perfect comfort food on an autumn day.

Cookies-n-Cream Cupcakes

Cookies-n-Cream Cupcakes

A fluffy white sponge cake with chunks of crushed Oreo’s topped with a light buttercream frosting flecked with more pulverized Oreo’s give these cupcakes the full cookies-n-cream experience.

We’re back!

We’re back!

For some reason life seems to speed up in the summertime. There always seems to be so much to do and not enough time to do it. Rest assured that we have still been cooking, we have still been trying new recipes and we have still been remodeling those recipes. We just haven’t been spending a lot of time with all the other things that go into getting those recipes up onto Recipe Remodeler. Now that summer is winding down and autumn is rolling in we’re back!

Blueberry Muffins

Blueberry Muffins

These quick easy blueberry muffins are great for breakfast. These are always better than anything you can get in the store. Give them a try

Easy Fruit Cobbler

Easy Fruit Cobbler

Me: What do you want for dessert? Brenda: I don’t know, something quick and easy. That seems to be a reocurring weekend conversation, and one that led to me stumbling upon this easy fruit cobbler recipe. We have blueberry bushes around the yard, so we 

Super Fresh Lemon Bars

Super Fresh Lemon Bars

Bright, tart, and simple — the lemon bars recipe that wins over people who think they don’t like lemon There’s a short list of bakes that Brenda and I keep on permanent rotation for events, potlucks, and office carry-ins — and these lemon bars sit 

Peanut Butter Frosting

Peanut Butter Frosting

This peanut butter frosting is the perfect topper for our chocolate cake recipe. What could be better than chocolate and peanut butter? It’s the perfect combination. This recipe makes enough for a two layer nine inch cake or to frost thirty cupcakes. Another great addition 

Chocolate Cake

Chocolate Cake

This is the best chocolate cake recipe ever. Period! I have been making this recipe for years and it is always a smash hit. Frost this chocolate cake with regular buttercream frosting, chocolate frosting or my favorite, peanut butter buttercream frosting. I was asked to