Classic recipes. Real stories. Better cooking.
Comfort dessert recipes remodeled with clearer steps and richer flavor. Pies, cakes, cookies, and nostalgic sweets made even better.
A classic vanilla crème brûlée, remodeled with a French‑press coffee infusion, a whisper of cinnamon, and a crackling turbinado sugar crust. Inspired by a perfect Cape Cod evening — silky, deeply flavored, and easier than it looks.
Skip the campfire — these indoor s’mores use chocolate graham crackers, Hershey’s caramel chocolate, and jumbo vanilla marshmallows for an upgraded classic ready in under 10 minutes.
A nostalgic pineapple upside down cake made in a cast iron skillet — upgraded with brown butter batter and bourbon caramel for a more balanced, sophisticated flavor. Includes a mini cast iron version for two.
I love carrot cake! Many years ago a friend that I worked with at the time shared a carrot cake recipe with me with a warning. He said “once you make this recipe it will ruin all other carrot cakes for you. You will never …
Recently a friend of our sent us a box of Heritage Scottish shortbread cookies. We absolutely loved them! We loved them so much that we had to figure out how to make them ourselves. It turns out that traditional Scottish shortbread cookies have only 3 …
These Italian ricotta cookies are from an old family recipe. My Aunt would probably kill me for sharing.
A fluffy white sponge cake with chunks of crushed Oreo’s topped with a light buttercream frosting flecked with more pulverized Oreo’s give these cupcakes the full cookies-n-cream experience.
Me: What do you want for dessert? Brenda: I don’t know, something quick and easy. That seems to be a reocurring weekend conversation, and one that led to me stumbling upon this easy fruit cobbler recipe. We have blueberry bushes around the yard, so we …
Bright, tart, and simple — the lemon bars recipe that wins over people who think they don’t like lemon There’s a short list of bakes that Brenda and I keep on permanent rotation for events, potlucks, and office carry-ins — and these lemon bars sit …
This peanut butter frosting is the perfect topper for our chocolate cake recipe. What could be better than chocolate and peanut butter? It’s the perfect combination. This recipe makes enough for a two layer nine inch cake or to frost thirty cupcakes. Another great addition …