Maple Crème Brûlée (No White Sugar) – 100% Maple Syrup & Maple Sugar
Silky, maple-forward crème brûlée with no white sugar — made with reduced Crown Maple Madagascar Vanilla Organic Maple Syrup and a crisp, toffee-like maple sugar brûlée top.
Crème Brûlée Series
RR+ Companion: Maple Custard Masterclass (Liquid Sweeteners, Protein Structure & Brûlée Behavior)
A deep, technique‑driven breakdown of how maple syrup changes custard structure — water content, invert sugars, caramelization temperature, protein density, and why the remodel uses 1.5 cups cream, 4 yolks, and 6 Tbsp reduced maple syrup.